Vintage and literary travel, cordon bleu classic recipes, stylish living of bygone times
Lemon curd is an English quintessential comfort food perfect for your morning toast or your afternoon scones. Very popular in the XIX and XX century, is also the cream used for the Lemon Meringue Pie, an all time favourite in England and US and one of my absolute favourite dessert ever.
Read MoreIf you think of Kenyan breakfasts, the first aroma recollection is the one of a steaming cup of chai. The second is the one of these golden puffy triangles are the perfect accompaniment for a Kenyan cup of tea and the perfect snack to nibble on through the day.
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