Vintage and literary travel, cordon bleu classic recipes, stylish living of bygone times
If you think of Kenyan breakfasts, the first aroma recollection is the one of a steaming cup of chai. The second is the one of these golden puffy triangles are the perfect accompaniment for a Kenyan cup of tea and the perfect snack to nibble on through the day.
Read MoreSwahili food is typical of the East African coastal area, particularly of Kenya and Tanzania, a unique cultural melting pot that has turned out a unique syncretic cuisine. Many cuisines have become very common around the world and can be enjoyed virtually anywhere, but African Cuisine has still to make it to the world stage. Since they are relatively easy to make, why not cooking them at home?
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