Swahili food is typical of the East African coastal area, particularly of Kenya and Tanzania, a unique cultural melting pot that has turned out a unique syncretic cuisine. Many cuisines have become very common around the world and can be enjoyed virtually anywhere, but African Cuisine has still to make it to the world stage. Since they are relatively easy to make, why not cooking them at home?
Read MoreKenya is crossed by the Equator and it shares approximately the same latitude of the Seychelles, the Maldives and Bali and as these world famous beach holiday destinations it’s also welcoming you with lines of coconut trees, warm waters and sandy beaches
Read More