Italian cuisine simplicity at its best. Open a fresh ricotta and pair it with some broad beans. Season with oil, salt and pepper and enjoy it with wine and some good bread.
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I promised myself long ago that I will stay out of processed food and ready-made or take away dinners, but I still need to get food on the table, as I like to say, in about 20 minutes, from the moment I step in the kitchen to the moment I serve.
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