There is so much to do when you have to move to another country, it can all feel a little overwhelming. Here is what I have learnt during my expats years that will help you make your move smooth, pleasant and trouble free.
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With so many out there, it can be overwhelming to try to understand which one is the best for you. I have a considerable experience and all in all, I swear by these three courses and I wouldn’t look any further.
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Store nut milks are full of unwanted and unknown ingredients and taste nothing like the homemade milks you can easily preparare and store in minutes.
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Shutter Speed describes how fast is the shutter closing when you press the button, i.e. how much light is captured by the sensor before the shutters closes the lens completely.
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Another great idea for a quick impromptu meal with ingredients that can be easily part of your pantry: pasta and shelled and cleaned frozen prawns and porcini mushroom
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Aperture, also known as depth of field, describes how much your lens has opened to let light in. The wider the aperture, the more light is reaching your sensor or film.
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You: small shop or independent store owner, free-lance professional… Regardless of what you do, you can use Instagram for your business and enjoy all the opportunities for growth that it provides.
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A different flavour to the more popular strawberry and rhubarb jam, where the strawberries mild up the tart flavour of the rhubarb that here is reinforced, for a decisive contraposition of flavours between the sweetness and the rhubarb-lemony flavour.
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I promised myself long ago that I will stay out of processed food and ready-made or take away dinners, but I still need to get food on the table, as I like to say, in about 20 minutes, from the moment I step in the kitchen to the moment I serve.
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There is a dilemma all flight passengers coming into Europe by intercontinental flights with the plan of flying around the continent are facing. How the heck do I pack?
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When I first planned my trip to Japan, Osaka was simply the point of arrival, a modern city that wouldn’t normally make the list. However, on my way back to Europe, I had to spend a couple of days in Osaka due to a change in travel arrangements and this is when I found out that “airport town” was actually shopping heaven!
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Cosmos Gathering has been a journey within my untapped creativity…
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Five years ago, I used to live in Kenya: I wanted to start a creative business, change my life and needed training and exposure to a whole new world, yet I had thousands of miles dividing me from any course, school or mentor that could help me just when I needed guidance the most.
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There is so much to see but my favourite is always Villa del Balbianello on Lake Como, that you can easily visit from Milan (only 37 km away), together with one of the beautiful towns scattered on the lake shore, just in a day, leaving comfortably in the morning and being back for dinner
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The ancient Egyptians were famous all over the ancient world for their perfumes. Have you ever wondered how those fragrances might have smelled? What were the preferences of the time? What perfume would queen Cleopatra wear to seduce Caesar and Mark Anthony?
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If you are thinking of visiting Egypt for the first time and not see Luxor, think twice. Luxor is located approximately 500 km south of Cairo and was the capital of Ancient Egypt for centuries and was one of the most beautiful and important cities in Egypt. It might feel very far away from the must-see Pyramid sites, but it is here that you will find most of the famous sites built during the New Kingdom, including…
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Quince Pears are a late autumn nature’s gift, ripe just before the frost, that not only looks amazing and makes you dream of evenings spent in front of the fire reading a good book and tasting a warm, spiced cake, but is perfect for pies…
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You can enjoy photography as an amateur and learn to take beautiful photos, simply abiding to few very basic, apparently obvious, fundamental principles that will change your photography game forever…
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I have a secret recipe for pasta frolla that I have been using from years. It was whispered in our ears by a pastry chef in an Italian pastry class I took in my early twenties. The recipe is exceptional and makes all the difference…
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I want 2018 to be my year of less: less to do lists, less should dos, less resolutions, less inspirations. And you know what it takes to make that happen… there is only one cure to the overstimulated and overwhelmed mind of the solopreneur and it’s called focus and intention.
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